Yes, You Can Make Homemade Yogurt With Your Instant Pot

If you had to get rid of every single kitchen appliance and only keep one, the Instant Pot would obviously stay put. It sautés veggies, slow cooks chili, and roasts meat like a champ. But did you know you can actually make yogurt with it, too?

That’s especially awesome considering store-bought yogurt can contain 14 to 20 grams of sugar per serving, explains Robin Danowski, RD, assistant professor of nutrition at La Salle University. But when you make yogurt at home, you control the ingredients and their quantity.

Making your own yogurt might seem daunting at first, but Danowski says it’s worth giving a shot. “Like anything, it becomes second nature,” she says. “Try it out a couple times and get into a rhythm.” (Note: The yogurt feature isn’t available on the Instant Pot Lux models.)

How to make Instant Pot yogurt

Amy Shapiro, RD, shares her fail-proof method:

Phase 1: Heat the milk

Phase 2: Cool the milk

Phase 3: Use starter culture

Phase 4: Incubate until fermented and set

For a little extra inspo, try these ultra-creamy Instant Pot yogurt recipes:

A Mindful Mom

Instant Pot Yogurt

A Mindfull Mom is your one-stop shop for all things delicious and DIY and this yogurt recipe is no exception.


Per serving: 89 calories, 2 g fat (1 g saturated), 5 g carbs, 5 g sugar, 55 mg sodium, 0 g fiber, 3 g protein

This Old Gal

Instant Pot Greek Yogurt

In eight easy steps, you can treat yourself to thick and creamy Greek yogurt that rivals the store-bought stuff.


Per serving: 166 calories, 8 g fat (5 g saturated), 13 g carbs, 13 g sugar, 117 mg sodium, 0 g fiber, 8 g protein

Oh Sweet Basil

Instant Pot Yogurt With Berries

You’ll need either a nut milk bag or cheesecloth to strain out extra whey and liquid, but the end result will be pillow-y soft yogurt that’ll make you look forward to mornings.


Per serving: 149 calories, 8 g fat (5 g saturated), 12 g carbs, 12 g sugar, 104 mg sodium, 0 g fiber, 8 g protein

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